DINING
Premier Dining
Come experience the dining at Wequassett Resort and Golf Club. Whether you are in the mood for four star, exquisite fine dining or just want to relax with a succulent cup of chowder we have the perfect spot for you.
Cape Cod’s only Four-Star, Four-Diamond premier dining experience. New American cuisine as sparkling as the 180-degree waterfront view.
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat.
Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Reservations accepted.
In the evening at Twenty-eight Atlantic smart casual dress for gentlemen and appropriate attire for women. Denim, collarless shirts, shorts and athletic shoes are not permitted. Resort casual dress is appropriate in Twenty-eight Atlantic and Thoreau’s during the day. Bathing attire is not permitted.
Hours
Breakfast 7am - 11am
Dinner 6pm - 11pm
Make a Reservation
Phone: (508) 430-3000
Make an online reservation ›
Menu
Appetizers
- Paella Risotto
littleneck clams, mussels, baby octopus and chorizo - Seared Hudson Valley Foie Gras
served on cornbread crumbs with grilled watermelon and smoked maple - Pleasant Bay Oysters
six oysters on the half shell, cucumber granita, lemon, cocktail sauce - Parsnip and Almond Cream Chowder
beach plum glazed pork belly, fried steamers - Lobster and Smoked Salmon Salad
avocado mousse, heirloom tomatoes, chive - Soused Local Mackerel
poached rhubarb, crème fraîche, mizuna leaf
Appetizers continued
- Goat Cheese Souffle
with walnut pesto, spinach, parmesan and roasted figs - Farmer Greens with Picked Herbs
dressed with champagne-tarragon vinaigrette, cucumber and scallions - Lobster and Mushroom Ravioli
butter poached king crab, tarragon, salsify - Panzanella Salad
cucumber, heirloom tomato, toasted bread, olives, cucumber foam - Bibb Lettuce Salad
marinated leeks, fried soft boiled egg, buttermilk dressing
Entreés
- Atlantic Halibut
over sea beans, asparagus and fingerling potatoes with sauce mousseline - Caramelized Day Boat Scallops
with black quinoa and cantaloupe - Butter Braised Lobster
on carrot and lentil puree with cashew-curry and thai basil-daikon slaw - Roasted Local Cod
white bean, steamed clams, parsley - Pan Roasted Salmon
eggplant caviar, red pepper puree, zucchini, squash
Entreés continued
- Chickpea Panisse
accompanied by roasted fennel, harissa and olive oil labne - Port Wine Poached Beef Tenderloin
with bone marrow crostini, mushroom consomme and baby vegetables - Lavender Roasted Organic Chicken
sweet onion puree, turnips, pressed jus - Duck Breast and Pistachio Praline
farro, grilled escarole, cape gooseberry
Directions
From Route 6 East on Cape Cod, take Exit 11.
Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for twenty-eight Atlantic.
Reservation
- 1 person
- 2 people
- 3 people
- 4 people
- 5 people
- 6 people
- 7 people
- 8 people
- 00
- 01
- 02
- 03
- 04
- 05
- 06
- 07
- 08
- 09
- 10
- 11
- 12
- 00
- 30
- AM
- PM
Find a Table ›
A warm and intimate tavern that invites friendly conversation and good cheer.
Thoreau’s is a club-like bar adjacent to twenty-eight Atlantic. Its warm ambiance is derived from leather tones, overstuffed chairs and a stone and granite fireplace. The intimate setting overlooks tranquil Pleasant Bay. Thoreau’s offers a unique menu, an extensive wine list, and a wide selection of martinis and specialty cocktails.
Hours
Daily from 5pm - 1am
Contact Information
Phone: (508) 430-3000
Menu
Salads
- Caesar Salad
Chopped Egg, Capers, Anchovy Dressing Entrée Caesar with Grilled Chicken or Grilled Salmon - Panzanella Salad
Cucumber, Tomato, Toasted Bread, Olives - Farmer Greens
Champagne-Tarragon Vinaigrette
Appetizers
- Yellow Tomato Bisque
- Pan Smoked Maine Mussels, Chinese Sausage, Sweet Lime-Chili Butter
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
Capers, Whole Grain Mustard, House Made Chips - Lobster, Spinach and Vermont Cheddar Fondue
Grilled Ciabatta - Charcuterie Plate
Chef’s Selection of House Prepared Meats
From the Grill
- 8oz Center Cut Filet
- 12oz NE Family Farms New York Strip
- 12oz Dry Aged Rib Eye
- Semi-Boneless Poussin
- 7oz Salmon
- 7oz East Coast Halibut
- Butter and Sauces
Sea Snail and Garlic Butter or Blue Cheese and Spinach Butter Bearnaise Sauce or Mushroom Demi
Sides
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
Thoreau's Classics
- Linguini with Clams
Spicy Red or White Wine-Garlic Sauce - The Outer Bar and Grille Lobster Roll
- "Old School" Baked Macaroni and Cheese
- NE Family Farms Cheese Burger
Lettuce, Tomato, Onion, Fries - Sunflower Crusted Chicken Sandwich
Curried Mayo, Red Grapes, Apple, Fries - Fish n’ Chips
Remoulade, Lemon
Directions
From Route 6 East on Cape Cod, take Exit 11.
Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for Thoreaus.
Have a drink and eat in style. Make your way down to be a part of the coolest scene in town.
LiBAYtion is a beachfront bar offering the best water views on Cape Cod under a fashionable pergola. Guests may enjoy the diverse menu featured at the Outer Bar & Grille. Open during summer months for lunch and dinner weather permitting. In the evening a schedule of live entertainment is featured
Hours
May 20th – June 30th: 11am – 5pm
July 1st – August 31st: 11am – 11pm
Contact Information
Phone: (508) 432-5400
Menu
Frozen Drinks
- Daiquiri
Bacardi Rum, Strawberry or Banana Mix - Pamarita
Sauza Tequila, Pama, Margarita Mix - Margarita
Sauza Tequila, Triple Sec, Margarita Mix - Mango Tango
Stoli O, Tangerine Liqueur, Mango Puree - Mudslide
Vanilla Vodka, Kahlúa, Bailey’s, Ice Cream - Colada
Bacardi Rum, Coconut-Pineapple Mix
Specialty Cocktails
- Pamarita
Sauza Tequila, Pama Liqueur, Sour Mix, Pomegranate Juice - Cranberry Bogger
Triple 8 Vodka, Cranberry Liqueur and Cranberry Juice - Heat Wave
Meyers Rum, Bacardi Peach, Peachtree, Pineapple Juice - Cape Breeze
Pineapple, Coconut and Banana Rum, Cranberry Juice - Lemon Boo Berry
Acai Blueberry Vodka, Lemon, Blueberries, Honey - Ten Fresh
Tanqueray Ten, Fresh Lime Juice, Simple Syrup, Mint Leaves - Sangria
Wine
- Red, White, & Sparkling
A variety of wines to choose from and enjoy.
Martinis
- Gingerini
Sky Ginger Vodka, Lemon, Basil, St. Germain - Cantaloupe Martini
Stoli Orange, Watermelon, Orange Juice - Tropical Tini
Banana Rum, Midori, Orange and Pineapple Juice - Pomegranate Tini
Pomegranate Vodka, Pama Liqueur, Pom Juice - Ruby Red Tini
Absolut Ruby Red, Grapefruit liqueur, Grapefruit, Champagne
Directions
From Route 6 East on Cape Cod, take Exit 11.
Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for LiBAYtion.
The place to see and be seen. Seasonal waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove.
The smell of salt air mingles with the aromas of casual summertime cuisine at the Cape’s finest destination for informal dining and socializing. Relax and enjoy the sun, surf and scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney’s innovative menu offers mouth-watering choices for every taste, from crab cakes remoulade and char grilled Angus burgers to grilled pizzas and Panini.
Hours
Daily, 11:30am – 11pm
Contact Information
Phone: (508) 432-5400
Menu
Raw Bar
- Dennis Oyster
- Pleasant Bay Oyster
- Half of a 1¼ lbs. Lobster
- Shrimp
Starters
- Dry Cured Smoked Prosciutto Crostini
Watermelon, Berkshire blue cheese , blueberry mustard - Crisp Calamari
Sweet Chili Aioli Drizzle - Citrus and Melon Salad
Frisée Hearts, Cantaloupe, Chive, Grapefruit Vinaigrette - Caesar Salad
Parmesan, Capers, Croutons Add Grilled Chicken or Salmon - New England Chop Salad
Chicken, Rosemary Ham, Spring Peas, Egg, Radishes, Blue Cheese, Cranberries, Red Wine Vinaigrette - Gazpacho
- Lobster Bisque
- New England Clam Chowder
Sandwiches
- Grilled Portobello, Feta, Cranberry Chutney Panini
Arugula, Marinated Red onions - N.E. Family Farms Cheeseburger
Lettuce, Tomato, Onion, Fries - Marinated Parisian Grilled Tuna Panini
Roasted Peppers, Egg, Artichokes, Kalamata tapenade - Scallop Ceviche Roll
Charred Corn, Red onion, Cilantro, Avocado - The Outer Bar and Grille Lobster Roll
Green Salad
Pizza
- Margarita Pizza
Vine Ripened Tomato, Fresh Mozzarella, Basil - New England 4 Cheese Pizza
Maple Brook Farm Mozzarella, Berkshire Blue, Grafton Vermont Cheddar, Smith’s Farm Gouda - Farmers Market Pizza
Eggplant Caviar, Pesto, Roasted Peppers, Goat Cheese, Grilled Summer Squash - Shrimp Pizza
Confit Garlic, Parsley, Vidalia Onion - Parma Pizza
Prosciutto, Honey Roasted Pears, Walnuts, Arugula
Main Dishes
- Beer Batter Fish and Chips
Fries, Lime caper Mayonnaise - Flash Fried Cape Whole Belly Clams
Grilled Lemon, Tartar Aioli, Red Cabbage Slaw - Lemon and Summer Savory Roasted Chicken
Broccolini, Mushroom, Potato, Bacon Vinaigrette - Basil Oil Brushed Pan Seared Salmon
Heirloom Tomato, Chick-Pea & Fennel “Tabouli" - Moroccan Spiced Lamb Cutlets
Yogurt, Cucumber, Toasted Almond, Cous-cous - Baked Local Haddock
Spinach, Ricotta Cheese, Crab, Avocado, Lemon-Thyme Dressing - Fish Tacos
Fried Fish, Ancho chili aioli, jicama slaw, soft taco shell
Directions
From Route 6 East on Cape Cod, take Exit 11.
Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for Outer Bar Grille.
Enjoy the Outer Bar and Grille menu in an alfresco setting.
A circular poolside terrace serving lunch and dinner with spectacular water views. This venue also offers nightly live entertainment and themed family dinners during the summer months.
Hours
Daily, 11:30am – 11pm
Contact Information
Phone: (508) 432-5400
Menu
SOUPS AND SALADS
- Crab Louis Salad
Jumbo Lump Crab, Romaine Lettuce, Chopped Egg, Bacon, Tomatoes, Cucumbers - New England Chop Salad
Grilled Chicken, Shrimp, Pear, Bacon, Tomato, Toasted Almonds, Blue Cheese, Cranberries, Red Wine Vinaigrette - Curried Chicken Salad
Toasted Almonds, Red Grapes, Pita Bread, Micro Greens - Field Greens Side Salad
Tomatoes, Cucumber, Grated Carrot, White Balsamic Vinaigrette - Caesar Salad
Oven Cured Tomatoes, Parmesan, Croutons - Baby Iceberg Wedge
Bacon, Pickled Red Onion, Tomato, Blue Cheese Dressing
PANINIS AND SANDWICHES
- Asian-Inspired Scallop Roll
Crisp Scallops, Asian Vegetables, Sweet Chili-Green Onion Aioli, Fries, Cole Slaw - Tuna Salad Herb Wrap
Bacon, Provolone, Lettuce, Tomato, Pickled Red Onion, Fries, Cole Slaw - Grilled Kobe Cheeseburger
Lettuce, Tomato, Onion, Pickle Chips, Fries, Cole Slaw - The Outer Bar and Grille Lobster Roll
Greens Salad, Cole Slaw - BLT Panini
Fresh Mozzarella, Bacon, Lettuce, Tomato, Nut Free Pesto, Greens Side Salad - New England Dip Panini
Roasted Turkey, White Bean Spread, Cranberry Chutney, Provolone, Turkey Gravy, Fries
SOUPS
- New England Clam Chowder
- Thai-Coconut Chicken Soup
- Gazpacho
ENTREéS
- Grilled 12 Ounce New York Strip Steak*
Potato Salad, Horseradish Veal Reduction, Fried Onion - Fish n Chips
Lemon, Remoulade - Flash Fried Fresh Whole Belly Clams
Fries, Lemon, Remoulade - Grilled Jerk Pork Loin
Potato Salad, Pineapple Salsa - Teriyaki Glazed Grilled Salmon
Stir Fried Vegetable Lo Mein - Grilled Chicken and Gnocchi
Roasted Tomatoes, Spinach, Bacon, Red Pepper Cream Sauce
PIZZA
- Margarita Pizza
Vine Ripened Tomato, Fresh Mozzarella, Basil - White Pizza
Garlic, Mozzarella, Hand Packed Ricotta, Parmesan, Feta - Greek Pizza
Chicken, Spinach, Feta, Tomatoes, Olives - Cheese Pizza
- Additional Toppings
Pepperoni, Italian Sausage, Olives, Diced Chicken, Mushrooms, Red Onion, Tomato, Peppers, Goat Cheese
TO BEGIN
- Authentic Hummus
Grilled Pita Bread, Tomato, Scallion, Olives - Shrimp and Crab Cocktail
Traditional Cocktail Sauce, Dijon Mustard Aioli - Crisp Calamari
Sweet Chili Aioli Drizzle - Sashimi Tuna
Pickled Ginger, Soy, Wasabi, Seaweed Salad - Steamed Ginger Chick
Sweet Soy Broth
Directions
From Route 6 East on Cape Cod, take Exit 11.
Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for Pleasant Bay Terrace.
Wequassett Reviews
James Hackney comes to Wequassett Resort having most recently served as Chef de Cuisine at Boston’s legendary L’Espalier, located in the Back Bay of the city. While there Chef Hackney garnered legions of fans craving his signature farm-to-table inspired dishes and seasonally changing menu. Originally hailing from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working in his parents’ Garden Hotel, a quaint inn residing in the English countryside where farm-to-table is a way of life. Hackney would eventually move on to his title of Chef de Partie at notable restaurants such Blantyre, a Relais & Chateaux property in Lenox, Massachusetts, in addition to Charlie Palmer’s Aquaterra in Palm Beach, Florida and La Vieille Maison in Boca Raton, Florida. Hackney received his culinary education from Southfields College in Leicester, United Kingdom.
