Wequassett Resort can provide a fine dining experience for your group. Enjoy breakfast, breaks, lunch and dinner in exquisite settings.
Chef James Hackney’s innovative approach to New England cuisine celebrates native seafood and fresh ingredients. His catered menu options are many, ranging from New England clambakes and theme buffets to cocktail receptions with hot and cold hors d’oeuvres, chef’s brunches or formal plated dinners. Any menu can be customized to suit your group’s particular tastes or needs.
The resort’s conference planners and friendly staff will attend to your every whim, assisting in all aspects of planning, tailoring and organizing your meeting or conference with the perfect setting, menu and atmosphere for your specific needs.
A variety of private dining areas are available for functions. The Pavilion offers several options, from elegant Grand Pavilion room to its gracious fireplace and garden reception rooms and wraparound farmer’s porch. The Outer Bar and Grille with canopied deck is available spring and fall for smaller dinners or cocktail parties. Twenty-eight Atlantic’s private dining room with exposed wine rack can be rented for dinner up to 40. The canopied Garden Terrace, situated between The Pavilion and twenty-eight Atlantic, offers spectacular water views and is an ideal setting for clambakes or pre-dinner cocktails.