
Plus tax and service charge. Complimentary under 5 years old.
We’re very excited to introduce a new format for the 19th Annual Cape Cod Jazz & Arts Festival to enhance your experience at Wequassett. This season we’ll offer a delectable, stationed dinner at each performance with a menu curated by our Executive Chef James Hackney. Dinner will be featured from 6:30pm to 8:00pm and you may indulge at leisure on the Garden Terrace. Upon arrival, you’ll be presented with a selection of snacks to share and to conclude, a tray of sweets.
The public is warmly welcomed to join us for live jazz, drinks, and dinner overlooking Pleasant Bay. Doors open at 8 p.m. for cocktails and music.
For those arriving early, Executive Chef James Hackney curates a menu of summer bites, such as citrus-poached shrimp, lobster baked mac and cheese, and delectable sweets. Dinner begins at 6:30 p.m., with reservations available via OpenTable or by phone.
Revive your soul through song and dance, or relax with a glass of champagne and let the music carry you away. This season, we invite you to turn a summer evening into a lifelong memory.
Wednesday, July 12 – Alisa Amador
Tuesday, July 18 – G. LOVE
Wednesday, July 19 – Steph Amoroso
Tuesday, July 25 – John Riddle
Wednesday, July 26 – Richard Cortez
Tuesday, August 1 – Natalie Joy Johnson
Wednesday, August 2 – Gabrielle Stravelli
Tuesday, August 8 – Ray Greene & The All Star Band
Wednesday, August 9 – Sarah Swain
Tuesday, August 15 – Funktapuss
Wednesday, August 16 – Natalie Douglas
Tuesday, August 22 – Grace Kelly
Wednesday, August 23 – Tony Danza
Tuesday, August 29 – Suede
Wednesday, August 30 – Allnighters
Wequassett and Cloudy Bay Winery, New Zealand’s favorite vineyard, have created the ultimate pre-jazz experience with a relaxing cruise on Pleasant Bay and a specialty curated dinner.
Begin the evening with a luxurious selection of hors d’oeuvres, accompanied by a bottle of Cloudy Bay’s Pelorus and Rosé Sparkling, on a private, 90-minute boat cruise on Pleasant Bay. Back on shore, enjoy a dinner inspired by the night’s jazz entertainment and accompanied by two bottles of Cloudy Bay Sauvignon Blanc and two bottles of Cloudy Bay Pinot Noir.
Reservations may be made with Rene Votteler at (508) 430-3030 .