Housed in an 18th-century sea captain’s home overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. Experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning wine list. Chef Hackney creates a culinary experience that elevates dining to new heights. The fine dining menu is accompanied by a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.
This season twenty-eight Atlantic will feature a three-course prix fixe menu with a selection of signature dishes to choose from, as well as a seven-course tasting menu with an amuse bouche, an oyster course, bread course, a selection of starters, a palate cleanser, a selection of main courses and petit fours.