twenty-eight Atlantic

A restaurant dining area overlooks a calm body of water with three boats floating in the distance, viewed through large windows at sunset. — twenty-eight Atlantic

Forbes Travel Guide Five-Star premier dining experience.

twenty-eight Atlantic is our signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.

Executive Chef James Hackney’s seasonal prix fixe menu offers a thoughtful balance of elevated coastal cuisine and comforting seasonal flavors, each dish crafted to delight and inspire.

Reservations

Food & Beverage

Artful Coastal Dining With Thoughtfully-Curated Wines

Native seafood and local produce are prepared and served with an artist’s touch.

A man and a woman sit across from each other at a table for two in a bright restaurant with large windows at Wequassett Resort and Golf Club, enjoying the scenic views that Cape Cod resorts are known for.

Floor-To-Ceiling Windows Overlooking the Sea

The open, airy feeling of the ocean is deeply rooted in our dining experience. Warm white and beige colors highlight the view of the bay, while marine artwork brings the sea closer to our guests.

Three slices of seared beef, vegetables, and sauce are artfully arranged on a white plate at Wequassett Resort and Golf Club, a premier Cape Cod hotel known for its exquisite dining. Sauce is being poured from a small pitcher.

A dining area with tables and upholstered chairs at Wequassett overlooks a large window view of a calm sea with sailboats and a distant shoreline.

A plated dish featuring sliced steak, grilled green vegetables, roasted potatoes, and sauce dots is artfully presented at Wequassett Resort and Golf Club on a white round plate set on a white tablecloth.

Couple in navy jackets drinking champagne

A glass of water, an espresso martini, and a black plate with a decorative honeycomb-patterned garnish on a white tablecloth near a window set the scene for fine dining at this Cape Cod restaurant.

A slice of chocolate cake with a biscuit base, garnished with mandarin orange segments and chocolate pearls, is served on a black plate with a swirl of yellow sauce—a fine dining dessert inspired by twenty-eight Atlantic.

James Hackney

Executive Chef at Wequassett

Accolades: Coastal New England Rising Stars Award
Experience: 15 years

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade. He is credited with elevating the status of twenty-eight Atlantic to its coveted Forbes Five-Star status. Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside. Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and other notable restaurants such as Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.