Tables set with ocean view.

Twenty-Eight Atlantic

Forbes Travel Guide Five-Star premier dining experience.

Twenty-Eight Atlantic is our signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.

Housed in an 18th-century sea captain’s home overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. Experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning wine list. Chef Hackney creates a culinary experience that elevates dining to new heights. The menu is accompanied by a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.

Dinner Thursday, Friday and Saturday 5:30pm – 9:30 pm
Breakfast, 7am to 11am

Phone: (508) 430 - 3000

Email: dining@wequassett.com

2173 MA-28, Harwich, MA 02645

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Food & Beverage

Artful Coastal Dining With Decadent Wine

Native seafood and local produce are prepared and served with an artist’s touch.

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Tables set with ocean view.

Warm and Welcoming Interior

A beautiful fireplace, exposed wine rack, and rich wood paneling lend a cozy and gracious atmosphere to the Twenty-Eight Atlantic experience. Period lighting fixtures introduce soft light to complement the natural light from the bay.

Tables set with ocean view.

Floor-To-Ceiling Windows Overlooking the Sea

The open, airy feeling of the ocean is deeply rooted in our dining experience. Warm white and beige colors highlight the view of the bay, while marine artwork brings the sea closer to our guests.

Dining room of Twenty-Eight Atlantic restaurant
Food on plate with green sauce.
Elegant dining room of Cape Cod resort
Girl eating dessert.
Soup in a bowl.
Man smiling wearing chef's coat.

James Hackney

Executive Chef at Wequassett

Accolades: Coastal New England Rising Stars Award
Experience: 15 years

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade. He is credited with elevating the status of Twenty-Eight Atlantic to its coveted Forbes Five-Star status. Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside. Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and other notable restaurants such as Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.