The Supper Club at Wequassett
Experiences Overview
February 17th - March | Friday, & Saturday Evenings
28 Atlantic
$125 per person inclusive
Reserve Now
or Call:
(508) 432-5400
The Supper Club at Wequassett
Shhh…be in the know! On Friday and Saturday evenings beginning February 17th and continuing through March we’ll feature the Supper Club at Wequassett. Please reserve here or call Rene Votteler at 508-430-3030. Price is $125 per person inclusive of tax and service charge. Reservations are limited to around 50; hotel and non-hotel guests are welcome.
Savor these warm, intimate evenings with friends and loved ones. Our Executive Chef, James Hackney, and his culinary team as well as collaborating chefs will present a sampling of cuisines from around the world. There will be one sitting at 6:30pm with welcome hand-crafted cocktail upon arrival; dinner will offer a variety of courses served family-style. Live entertainment will be featured on Saturday evenings from 5 to 9pm.
Upcoming at the Supper Club
March 31st & April 1st
The Tastes of Great Britain: Flavors Inspired by the #BarbourWayofLife and the British Countryside
Barbour, Britain’s finest countrywear brand, is bringing a taste of the British countryside to the shores of Wequassett. Their ethos, “Barbour’s way of life”, celebrates exploration, nature, family, friends, and moments you’ll always remember.
Join us Friday, March 31st & Saturday, April 1st for a menu featuring the best of British cuisine, proudly made by our Executive Chef James Hackney, a native of Leicestershire, England
Supper Club Alumni
March 24th & 25th
Chef Jiho Kim
Executive Chef and Partner at Joomak Banjum (New York), and former Executive Pastry Chef of two Michelin-starred The Modern (New York).
Supper Club Alumni
St. Patrick’s Day Weekend
Irish cuisine has revolutionized. Join us as we celebrate St. Patrick’s Day with a menu of traditional and modern Irish flavors. Supper will be led by our Executive Chef James Hackney and Chef Frans Braamse.
Supper Club Alumni
Chef Michael Lombardi
Executive Chef & Partner at SRV (Boston), and owner of Si Cara (Cambridge).
Supper Club Alumni
Chef Jason Santos
One of Boston’s most creative and charismatic chefs, the blue haired Jason Santos, has wowed guests with is innovative cuisine and his larger-than-life personality at his four bustling restaurants. They include Nash Bar, Buttermilk & Bourbon Boston, Buttermilk & Bourbon Watertown and Citrus & Salt.
While other kids grew up watching Sesame Street, Chef Jason Santos grew up experimenting in his grandmother’s kitchen watching, and idolizing, Julia Child. It was during his early years spent in the kitchen that Santos realized his passion for cooking- a passion he would spend the rest of his life cultivating.
Following his success in Boston’s best kitchens, Santos competed on Season 7 of Fox-TV’s hit television show, Hell’s Kitchen. Santos’s larger-than-life personality and culinary expertise quickly secured him as a fan favorite and garnered the attention of one of the industry’s top critics, Chef Gordon Ramsay. His successful run on the show concluded with a runner-up finish and a newfound national recognition. Jason will be returning to Hell’s Kitchen as Chef Ramsay’s Sous Chef for the Blue Team for his fourth season.
Santos now divides his time as owner and executive chef at Nash Bar, a sleek, two-floor southern restaurant & country music venue that is in the heart of Boston’s Theater District; Buttermilk & Bourbon (Boston & Watertown), a New Orleans influenced restaurant with as much character and charm as the city itself; and at Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay. His fifth restaurant, ButterBird, is slated to open summer 2023.
Santos is also a recurring guest on the Today Show, Live with Kelly & Ryan, CBS-TV’s The Talk, The Today Show, and subsequent seasons of Hell’s Kitchen. Santos also appears regularly on the popular Paramount TV hit show, Bar Rescue where he rehabilitates failing restaurants and bars as the chef-expert alongside Jon Taffer.
In March of 2019, Santos debuted his first cookbook, Buttermilk & Bourbon. Jason has just released his second cookbook titled Simple Fancy, which is available at bookstores across the nation and on Amazon.
Santos lives in Woburn with his wife Thuy and their daughter Teagan. Jason splits his time between running his restaurants, writing cookbooks, performing media appearances and attending culinary events.
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