Celebrate 100 years of Coastal Magic at Wequassett - Take a Look!
(508) 432-5400 Reserve
A warmly lit restaurant dining room with leather chairs, set tables, stone fireplace, and a framed portrait above the mantel.
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Thoreau’s

Classic dishes reimagined with creative twists, crafted using premium ingredients and served in a relaxed atmosphere.

Savor the rich flavors of our signature dishes, each one a masterpiece that balances innovation with tradition.

Thoreau’s is the ideal spot for an intimate dinner featuring a menu with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners.

3pm to 10pm Daily

Cocktails until 11pm

Phone: (508) 430-3000

Email: dining@wequassett.com

2173 MA-28, Harwich, MA 02645

Sample Menu
Food & Beverage

Locally Sourced Seafood and Delicious Cocktails

Indulge in a selection of innovative cocktails, refreshing mocktails, and exceptional fine wines.

Menu and drink

A Warm, Intimate Tavern

Thoreau’s offers a mahogany bar and elegant leather seating, providing guests with a refined yet intimate atmosphere. With exceptional service and a warm, welcoming environment, Thoreau’s is the ideal destination for a memorable gathering.

A gourmet appetizer with lobster, caviar, and fresh herbs on a rectangular piece of bread, served on a white plate.

Dine Next to the Fireplace

Relax next to the warmth of the fireplace as you sip cocktails and enjoy grilled seafood. Beyond the fireplace, enjoy windows that give a glimpse of the sea nearby.

A bartender pours a clear liquid into a martini glass garnished with olives at a dimly lit restaurant Cape Cod bar, with bottles visible in the background.
Overhead view of a restaurant table set with seafood, meat, bread, salads, wine, and menus on placemats, with a lit candle in the center.
A person grates a truffle over a plated gourmet dish, with a glass of white wine on the table beside it.
A plate of raw oysters and clams on ice with lemon wedges, cocktail sauce, and a glass of white wine on a woven placemat.
A coupe glass filled with a dark espresso martini topped with a layer of foam and three coffee beans, set on a wooden surface at a charming Cape Cod hotel.
A round sticky toffee pudding topped with a scoop of vanilla ice cream, served in a bowl with toffee sauce.

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