Join Alyssa Mikiko DiPasquale, owner and sommelier of Boston’s acclaimed Koji Club, alongside GM Claire Makley, for an evening that celebrates the beauty and versatility of sake.
Sample three thoughtfully selected sakes, each paired with curated small bites, as Alyssa guides you through the traditions and nuances of Japan’s signature beverage. Discover how sake transcends the sushi bar—pairing effortlessly with a world of flavors and occasions.
Taste, learn, and leave inspired with a new appreciation for this elegant and expressive drink.