A tray of opened oysters on ice is displayed in natural sunlight at a Cape Cod resort, with a white-handled oyster knife resting nearby.

Bubbles & Brine

Experiences Overview

Tuesday, December 30th
Private Dining Room
4pm - 5pm

Three opened oysters from Wequassett on a bed of crushed ice, served with a slice of lemon—an elegant choice for Valentine's Day.

Time for Bubbles

Delight in the refined flavors of two distinct oyster varieties—one harvested from ocean beds and the other from the bay. Enhance this experience with a glass of champagne, allowing you to fully savor the diverse and exquisite tastes. Learn the art of oyster shucking with an exclusive tutorial during the event and master this culinary skill firsthand. Includes one glass of sparkling and two local oysters.