Celebrate 100 years of Coastal Magic at Wequassett - Take a Look!
(508) 432-5400 Reserve
A long dining table with white chairs is set up outdoors on grass, overlooking calm water and boats—an idyllic scene perfect for a Cape Cod wedding venue or an event at Wequassett Resort and Golf Club.

Supper on the Bay

Back

Experiences Overview

Thursdays August
Wequassett Grand Lawn
5:30PM
Reserve Now or Call: (508) 432-5400 View rates

Rates

  • $145

    Adults

A wooden table set with glassware and white chairs sits on grass, overlooking a calm body of water at 28 Atlantic, the perfect Cape Cod wedding venue with boats drifting in the distance under a clear blue sky.

Unforgettable Evenings

Join us for an enchanting evening on our Grand Lawn, offering breathtaking views of Pleasant Bay. Begin your night with a delightful cocktail reception, featuring a signature welcome cocktail. Be mesmerized by the beautiful glassware and decor from Simon Pearce and the timeless craftsmanship of Le Creuset culinary pieces.  As the sun sets, savor a family-style dinner showcasing the finest offerings from Cape Cod.  Our culinary team, led by Executive Chef James Hackney, celebrates the exceptional seafood from Cape Cod’s pristine waters.

A group of people sit at a wooden table with a large platter of lobster and glasses of wine at 28 Atlantic, an elegant Cape Cod wedding venue, surrounded by plates and utensils.

Each Thursday, a different bounty takes center stage, ensuring a diverse and satisfying selection for all tastes. To complement the meal, enjoy thoughtfully paired cocktails, white and red wines.

Every aspect, from our meticulously curated menu to the elegant decor, and live entertainment will set the perfect ambiance for an unforgettable evening under the stars. Join us for a night of exquisite food, fine wine, and captivating music.

Inspired Evenings

July 24th featuring Halibut

July 31st featuring Bass

August 7th featuring Swordfish

August 14th featuring Lobster and Shellfish

August 21st featuring Scallops

August 28th featuring Cod

*Vegetarian options available with advanced notice

A group of people sit at long tables outdoors, dining together in the evening near a large building with a gazebo-style roof at Wequassett Resort and Golf Club, a Cape Cod hotel. Trees and foliage frame the scene.
A white plate filled with sliced fresh figs and a few whole figs sits on a wooden surface at Wequassett Resort and Golf Club, an elegant Cape Cod wedding venue.
A chef in uniform stands at an outdoor table at Wequassett Resort and Golf Club, focused on preparing ingredients, with bowls of herbs and peeled potatoes in front of him.
A group of people sit at an outdoor dinner table near the water at Wequassett Resort and Golf Club, raising glasses for a toast at dusk with boats visible in the background.
A group of people sit at long tables outdoors, dining together in the evening near a large building with a gazebo-style roof at Wequassett Resort and Golf Club, a Cape Cod hotel. Trees and foliage frame the scene.
A white plate filled with sliced fresh figs and a few whole figs sits on a wooden surface at Wequassett Resort and Golf Club, an elegant Cape Cod wedding venue.
A chef in uniform stands at an outdoor table at Wequassett Resort and Golf Club, focused on preparing ingredients, with bowls of herbs and peeled potatoes in front of him.
A group of people sit at an outdoor dinner table near the water at Wequassett Resort and Golf Club, raising glasses for a toast at dusk with boats visible in the background.
A pile of overlapping white Le Creuset pot lids, all with round knobs and the brand name embossed on each lid, evokes the charm of Supper on the Bay.
Featuring

Le Creuset this season

This summer marks a meaningful milestone for two beloved names in hospitality and culinary culture. Wequassett Resort and Golf Club and Le Creuset are each celebrating 100 years, with legacies shaped by craftsmanship, connection, and a deep appreciation for the art of gathering.

To celebrate this shared milestone, Le Creuset’s signature pieces will be thoughtfully woven into Wequassett’s centennial programming throughout the summer. From beautifully set tables at Supper on the Bay to open-air, live-fire cooking demonstrations, the unison adds a layer of flavor, color, and craft to the resort’s summer lineup.

A century in, both brands remain dedicated to what matters most: bringing people together. And this summer, we invite guests to celebrate just that.

Similar Experiences