Supper on the Bay

Experiences Overview

Thursdays August
Wequassett Grand Lawn
5:30PM

Rates

  • $195

    Adults (all pricing is inclusive of food, beverage, taxes, & fees)

  • View Menu

    https://wequassett.com/wp-content/uploads/Supper-On-the-Bay-7.20-edit-2.pdf


Unforgettable Evenings

Join us for an enchanting evening on our Grand Lawn, offering breathtaking views of Pleasant Bay. Begin your night with a delightful cocktail reception, featuring a signature welcome cocktail. Be mesmerized by the beautiful glassware and decor from Simon Pearce.  As the sun sets, savor a family-style dinner showcasing the finest offerings from Cape Cod.  Our culinary team, led by Executive Chef James Hackney, celebrates the exceptional seafood from Cape Cod’s pristine waters.

Menu

Each Thursday, a different bounty takes center stage, ensuring a diverse and satisfying selection for all tastes. To complement the meal, enjoy thoughtfully paired white and red wines.

Every aspect, from our meticulously curated menu to the elegant decor, and live entertainment will set the perfect ambiance for an unforgettable evening under the stars. Join us for a night of exquisite food, fine wine, and captivating music.

Special Partnership with Simon Pearce

We are proud to announce our collaboration with Simon Pearce, renowned artisans of exquisite glassware and decor. Renowned for their sophisticated and timeless craftsmanship, Simon Pearce’s creations beautifully complement the essence of Supper on the Bay, adding an extra layer of refinement to every table setting.

Themed Suppers

Summer Cookout!

Supper on August 8th – 5:30pm

Seafood platters, summer salads, the most delectable chicken, this evening will have you begging for seconds.

"Peru with a View" Peruvian BBQ

Supper on August 15th – 5:30pm

Indulge in Peruvian favorites, including patatas brava, sweet bread, and tiger prawn meniere.

A Mexican Fiesta

Supper on August 22nd – 5:30pm

Do you need an excuse for Mexican on the water?  The best tacos, street corn and mexican rice pozole and salmon heneado on the Cape!

Our Summer Bounty

Supper on August 29th – 5:30pm

Seafood platters, summer salads, the most delectable sole, and hanger steak, this evening will have you begging for seconds.

Inspired Evenings