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A long dining table with white chairs is set up outdoors on grass, overlooking calm water and boats—an idyllic scene perfect for a Cape Cod wedding venue or an event at Wequassett Resort and Golf Club.

Supper on the Bay

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Experiences Overview

Thursdays | July 9 - September 3
Grand Lawn
5:30PM
BOOK ONLINE or Call: (508) 432-5400 View rates

Rates

  • $148++

    Adults (includes welcome cocktail and wine with dinner)

A group of people gathered at outdoor tables by the water for Supper on the Bay, framed by blooming hydrangeas and a black lamp post, with boats visible on the horizon.

Savor Evenings by the Bay

Gather on our Grand Lawn as sweeping views of Pleasant Bay set the stage for an evening of exceptional dining. Begin with a signature cocktail before settling in for a family style dinner inspired by Cape Cod’s coastal bounty. Thoughtfully paired wines accompany each course, while Executive Chef James Hackney and his culinary team showcase the freshest seasonal seafood and local ingredients. It’s an evening that celebrates the flavors, traditions, and community that define the Cape.

A chef in a white shirt and gray apron grills vegetables outdoors on a large barbecue grill, surrounded by greenery and tables, preparing for Supper on the Bay.

Summer Menu Series

A beautifully printed menu titled "Supper on the Bay" invites guests to indulge in a selection of seafood-inspired hors d’oeuvres, enticing entrees, fresh salads, and decadent desserts, each course detailed with vivid descriptions that capture the essence of coastal dining.

Menu titled "Supper on the Bay" with sections for hors d’oeuvres, appetizers, entrée, and dessert. The Supper on the Bay menu features seafood and fruit-based dishes, capturing the essence of coastal dining, dated July 23, 2016.

The "Supper on the Bay" dinner menu features a delectable array of seafood, appetizers, entrées, and desserts, with highlights including striped bass, fresh salads, and citrus-infused olive oil cake. Join us for this special event on July 30, 2026.

A beautifully designed wedding dinner menu titled "Supper on the Bay," featuring an array of delectable hors d'oeuvres, tempting appetizers, a succulent entrée of swordfish, and a refreshing lemon mousse dessert, all thoughtfully curated for an unforgettable evening by the water on August 6, 2026.

Enjoy Supper on the Bay with an elegant dinner menu featuring seafood hors d’oeuvres, flatbread, shrimp salad, broccolini, and a main course with shellfish, pasta, and a peach mousse dessert.

A formal dinner menu titled "Supper on the Bay," dated August 20, 2016, features exquisite scallop dishes as both appetizers and entrée, followed by a delightful cherry pie dessert.

A printed menu titled "Supper on the Bay" showcases a selection of seafood-focused hors d’oeuvres, appetizers, entrées, and desserts for an event scheduled on August 27, 2026.

A formal dinner menu titled "Supper on the Bay" features appetizers, entrée, and dessert options in elegant blue script on a white background, beautifully accented with a pale shell graphic to evoke the serene ambiance of an evening by the bay.

Logo for Cape Cod Commercial Fishermen's Alliance with a fish illustration and the text "Small Boats. Big Ideas." below it, perfect for events like Supper on the Bay.

The Story Behind the Catch

In partnership with the Cape Cod Commercial Fishermen’s Alliance, each Supper on the Bay welcomes a local fisherman to share the story behind the day’s catch. Guests gain a firsthand perspective on life on the water, the traditions of Cape Cod’s fishing community, and the dedication required to bring the freshest seafood from sea to table.

We are proud to honor the hardworking fishermen who help sustain Cape Cod’s coastal traditions. We invite you to learn more about their work and discover ways to support our local fishing community.

Cape Cod Commercial Fishermen's Alliance's Website
Several square and rectangular banana leaf-wrapped food parcels are arranged on a metal grill, secured with toothpicks or twine, in a single layer—perfect for enjoying a laid-back Supper on the Bay.
Black plates of thinly sliced raw fish garnished with radish slices, grilled corn, and microgreens evoke the fresh flavors of the Bay and are perfect for a refined summer supper, served elegantly on a bed of ice.
Two identical Supper on the Bay menus feature starters, entrees with seafood and meat options, and desserts—all printed in blue text on a white background with a faint fish illustration.
A white background displays two identical Supper on the Bay menus, listing starters, mains, and desserts in elegant, serif font for a refined dining experience.
The "Supper on the Bay" menu features two columns of mouthwatering seafood dishes and desserts, with starters, mains, and desserts elegantly listed in a classic font for a refined dining experience.
Two elegant "Supper on the Bay" dinner menus, each featuring starter, entrée, and dessert options with seafood and meat dishes, set against a crisp white background.
The "Supper on the Bay" menu from Wequassett features enticing sections for passed first courses, entrees, and desserts, offering a range of seafood, poultry, and vegetarian dishes for an unforgettable evening.

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