Supper on the Bay

Experiences Overview

Thursdays in July and August
Wequassett Grand Lawn
5:30PM

Rates

  • $195

    Adults (all pricing is inclusive of food, beverage, taxes, & fees)


Unforgettable Evenings

Join us for an enchanting evening on our Grand Lawn, offering breathtaking views of Pleasant Bay. Begin your night with a delightful cocktail reception, featuring a raw bar and a signature welcome cocktail. As the sun sets, savor a family-style dinner showcasing the finest offerings from Cape Cod.  Our culinary team, led by Executive Chef James Hackney, celebrates the exceptional seafood from Cape Cod’s pristine waters.

Each Thursday, a different bounty takes center stage, ensuring a diverse and satisfying selection for all tastes. To complement the meal, enjoy thoughtfully paired white and red wines.

To elevate your experience, live entertainment will set the perfect ambiance for an unforgettable evening under the stars. Join us for a night of exquisite food, fine wine, and captivating music.

Special Partnerships for July 18th!

Isaac Boots and Whitney Port join us for the first-ever Supper on the Bay! We are so fortunate to be working with so many great partners including a charitable component with Community Servings, the most beautiful glassware and decor from Simon Pearce and and specialty cocktails from Tito’s Handmade Vodka to make this event even more enchanting!

Themed Suppers

Coastal Harvest Feast

Supper on July 18th – 5:30pm

Straight from the Cape Cod waters to your dinner plate.  Indulge in the coastal delights including Seared Scallops, and Striped Bass.

Mediterranean Tastes of Summer

Supper on August 1st – 6:30pm

Chef Hackney blends his Mediterranean favorites including Moroccan Lamb, Sicilian Lobster and Grilled Tuna.

Seaside Summer Fish Feast

Supper on August 8th – 5:30pm

Seafood platters, summer salads, the most delectable chicken, this evening will have you begging for seconds.

Peruvian BBQ

Supper on August 15th – 5:30pm

Indulge in Peruvian favorites, including patatas brava, sweet bread, and tiger prawn meniere.

Inspired Evenings