Verandahs

Trio of Hummus and Grilled Pita 
Red Pepper, Heirloom Carrots, Cumin Raisins

Crab Salad and Avocado Toast 
Grilled Sourdough, Quail Eggs, Pea Shoots

Szechuan Cauliflower and Fried Rice 
Peanuts, Scallions

Pan Seared Octopus, Paprika Aioli 
Potatoes, Frisee, Fried Chickpeas

Yellow Tomato Bisque 

New England Clam Chowder 

Spicy Heirloom Tomato Gazpacho 

Arugula and Goat Cheese Crostini Salad 
Sweet & Sour Red Onion, Toasted Pine Nuts

Chopped Purple Kale Salad 
Lemon Dressing, Pangritata, Asiago

Flight of Chatham Shellfish Oysters 
Served With Cocktail Sauce, Chili Aioli, Lemon

NE Family Farms Cheese Burger 
Lettuce, Tomato, Onion, Fries

Grilled Chicken and Avocado “Club” 
Bacon, Mayonnaise, Sprouts, Fries

“The Outer Bar and Grille” Lobster Roll 
½ Pound Lobster Meat, Toasted Brioche 4 oz Lobster Meat, Toasted Brioche

8oz Center Cut Filet 

12oz NE Family Farms New York Strip 

12oz Dry Aged Rib Eye 

7oz Swordfish 

7oz East Coast Halibut 

7oz Salmon 

Steamed Asparagus 

Goat Cheese, Pesto

Hand Whipped Potatoes with Organic Butter 

Truffled Mushroom & Madeira Ragout 

Cape Cod Beer Braised Chatham Mussels 
Confit Garlic and Parsley Butter

Fig Balsamic Braised Beef Short Rib 
Hand Whipped Organic Butter Potatoes

Caesar Salad, Chopped Egg, Capers 
Add Chicken Add Grilled Salmon

Fish & Chips 
Poached & Fried, Confit Potatoes, Tartar Sauce

Mochi Balls Ice Cream 
Choice of passion fruit, vanilla, strawberry chocolate chip, blueberry, chocolate coconut, green tea

Organic Chocolate Cake 
Fresh Mixed Berry Coulis

Orange Blossom Water Crème Brulee 

Affogato
Homemade Vanilla Ice Cream, Hazelnut, Espresso, Kahlua Emulsion

Local Apple Crisp 
Caramelized Apples, Feuille de Brick, Ceylon Cinnamon Ice Cream

Small Pleasures