Hours
Open for breakfast, lunch and dinner.
Overview
Sample Menu
Directions
The Verandahs at Twenty-Eight Atlantic
The Verandahs at Twenty-Eight Atlantic offer a spectacular alfresco setting for breakfast or dinner on a seasonal basis. An integral component of the new waterfront and adjacent to twenty-eight Atlantic, the two-tiered venue is surrounded by beautiful stonework and overlooks the Grand Lawn and Pleasant Bay. Enjoy drinks by the firepits and live entertainment.
Small and Shared Plates
Soups, Salads, and Sandwiches
From the Grill
Sides
Large Plates
Desserts
Trio of Hummus and Grilled Pita
red pepper, heirloom carrots, cumin raisins
Crab Salad and Avocado Toast
grilled sourdough, quail eggs, pea shoots
Szechuan Cauliflower and Fried Rice
peanuts, scallions
Seared Confit Octopus
chickpea panisse, grilled celery yogurt, chili butter, frisée
Scallop & Shrimp Ceviche
mango, cilantro, lime, avocado; tortilla chips
Yellow Tomato Bisque
New England Clam Chowder
Arugula and Goat Cheese Crostini Salad
sweet & sour red onion, toasted pine nuts
Chopped Purple Kale Salad
lemon dressing, pangritata, asiago
NE Family Farms Cheese Burger
lettuce, tomato, onion, fries
Caesar Salad
chopped egg, capers
add grilled chicken
add salmon
Thoreau’s Classic Turkey Club
apple-wood smoked bacon, lettuce, tomato, mayonnaise, sprouts, fries
Chickpea Falafel
harissa, cucumber tzatziki, carrot jam, naan bread
“The Outer Bar and Grille” Lobster Roll
1/2 pound lobster meat, toasted brioche
1/4 pound lobster meat, toasted brioche
8oz Center Cut Filet
10oz New York Strip
10oz Dry Aged Rib Eye
7oz Salmon
7oz Halibut
Steamed Asparagus, Goat Cheese Pesto
Hand Whipped Potatoes with Organic Butter
Baked Mac & Cheese
Cumin Roasted Carrots, Quinoa, Yogurt Dressing
Truffled Mushroom and Madeira Ragout
Cape Cod Beer Braised Chatham Mussels
confit garlic and parsley butter
Balsamic and Fig Boneless Beef Short Rib
hand whipped organic butter potatoes
Twenty Eight Atlantic Lobster Carbonara
bucatini, crispy pancetta, peas, corn
Roasted Cod with Zhoug Dressing
golden raisins, cous-cous, fried capers
Korean Glazed 16oz Tomahawk Pork Chop
blueberry chutney, bok choy
Beer Battered Fish & Chips
confit potato wedges, smashed mint and pea “hummus”, dill tartar sauce
Thoreau’s Layered Chocolate Cake
milk chocolate mousse, cranberry gel, mint ice cream (GF)
Peanut Butter Crème Caramel
homemade peanut butter, pretzel crunch, banana sorbet (V)
Dark Chocolate Tart
candied cocoa nibs, avocado coconut milk ice cream, cherrywood smoked sea salt (GF, V)
Warm Apple Oat Crisp
caramelized apple slices, toasted oat streusel, vanilla ice cream (GF)
GF = Gluten Free, V = Vegan
- From Route 6 East on Cape Cod, take Exit 11.
- Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
- Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
Follow signs for Thoreaus.