Overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. Experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning wine list. Chef Hackney creates a culinary experience that elevates dining to new heights. The menu is accompanied by the gorgeous ocean and garden views, as well as being immersed in the sounds of the waves and salty breeze.
Native seafood and local produce are prepared and served with an artist’s touch.
Enjoy expansive views of the ocean and surrounding gardens. The outdoor seating allows guests to immerse themselves in the smells and sounds of the sea.
The Verandahs have two tiers, a Lower and Upper Verandah, which offer different views of the ocean. The seating area is surrounded by beautiful inlaid stonework built into The Verandahs.
Executive Chef at Wequassett
Accolades: Coastal New England Rising Stars Award
Experience: 15 years
Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade. He is credited with elevating the status of Twenty-Eight Atlantic to its coveted Forbes Five-Star status. Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside. Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and other notable restaurants such as Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.
