Sample Menu


Open for breakfast, lunch and dinner.


The Verandahs at Twenty-Eight Atlantic

The Verandahs at Twenty-Eight Atlantic offer a spectacular alfresco setting for breakfast or dinner on a seasonal basis.  An integral component of the new waterfront and adjacent to twenty-eight Atlantic, the two-tiered venue is surrounded by beautiful stonework and overlooks the Grand Lawn and Pleasant Bay.  Enjoy drinks by the firepits and live entertainment.

Small and Shared Plates
Soups, Salads, and Sandwiches
From the Grill
Large Plates

Trio of Hummus and Grilled Pita 
red pepper, heirloom carrots, cumin raisins


Crab Salad and Avocado Toast 
grilled sourdough, quail eggs, pea shoots


Szechuan Cauliflower and Fried Rice 
peanuts, scallions


Seared Confit Octopus
chickpea panisse, grilled celery yogurt, chili butter, frisée


Scallop & Shrimp Ceviche
mango, cilantro, lime, avocado; tortilla chips


Yellow Tomato Bisque 


New England Clam Chowder 


Arugula and Goat Cheese Crostini Salad 
sweet & sour red onion, toasted pine nuts


Chopped Purple Kale Salad 
lemon dressing, pangritata, asiago


NE Family Farms Cheese Burger 
lettuce, tomato, onion, fries


Caesar Salad

chopped egg, capers

add grilled chicken

add salmon


Thoreau’s Classic Turkey Club 
apple-wood smoked bacon, lettuce, tomato, mayonnaise, sprouts, fries


Chickpea Falafel
harissa, cucumber tzatziki, carrot jam, naan bread


“The Outer Bar and Grille” Lobster Roll 
1/2 pound lobster meat, toasted brioche

 1/4 pound lobster meat, toasted brioche

8oz Center Cut Filet 


10oz New York Strip


10oz Dry Aged Rib Eye 


7oz Salmon


7oz Halibut

Steamed Asparagus, Goat Cheese Pesto


Hand Whipped Potatoes with Organic Butter 


Baked Mac & Cheese


 Cumin Roasted Carrots, Quinoa, Yogurt Dressing 


Truffled Mushroom and Madeira Ragout 

Cape Cod Beer Braised Chatham Mussels 
confit garlic and parsley butter


Balsamic and Fig Boneless Beef Short Rib

hand whipped organic butter potatoes


Twenty Eight Atlantic Lobster Carbonara
bucatini, crispy pancetta, peas, corn


Roasted Cod with Zhoug Dressing

golden raisins, cous-cous, fried capers


Korean Glazed 16oz Tomahawk Pork Chop 
blueberry chutney, bok choy


Beer Battered Fish & Chips

confit potato wedges, smashed mint and pea “hummus”, dill tartar sauce

Thoreau’s Layered Chocolate Cake
milk chocolate mousse, cranberry gel, mint ice cream (GF)


Peanut Butter Crème Caramel
homemade peanut butter, pretzel crunch, banana sorbet (V)


Dark Chocolate Tart

candied cocoa nibs, avocado coconut milk ice cream, cherrywood smoked sea salt (GF, V)


Warm Apple Oat Crisp
caramelized apple slices, toasted oat streusel, vanilla ice cream (GF)


GF = Gluten Free, V = Vegan

  • From Route 6 East on Cape Cod, take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
    Follow signs for Thoreaus.