The

Verandahs

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Overview
Sample Menu
Directions

Hours

Open for breakfast, lunch and dinner.

 

The Verandahs at Twenty-Eight Atlantic

The Verandahs at Twenty-Eight Atlantic offer a spectacular alfresco setting for breakfast or dinner on a seasonal basis.  An integral component of the new waterfront and adjacent to twenty-eight Atlantic, the two-tiered venue is surrounded by beautiful stonework and overlooks the Grand Lawn and Pleasant Bay.  Enjoy drinks by the firepits and live entertainment.

Small and Shared Plates
Soups, Salads, and Sandwiches
From the Grill
Sides
Large Plates
Desserts

Trio of Hummus and Grilled Pita 
red pepper, heirloom carrots, cumin raisins

 

Crab Salad and Avocado Toast 
grilled sourdough, quail eggs, pea shoots

 

Szechuan Cauliflower and Fried Rice 
peanuts, scallions

 

Seared Confit Octopus
chickpea panisse, grilled celery yogurt, chili butter, frisée

 

Scallop & Shrimp Ceviche
mango, cilantro, lime, avocado; tortilla chips

 

Yellow Tomato Bisque 

 

New England Clam Chowder 

 

Arugula and Goat Cheese Crostini Salad 
sweet & sour red onion, toasted pine nuts

 

Chopped Purple Kale Salad 
lemon dressing, pangritata, asiago

 

NE Family Farms Cheese Burger 
lettuce, tomato, onion, fries

 

Caesar Salad

chopped egg, capers

add grilled chicken

add salmon

 

Thoreau’s Classic Turkey Club 
apple-wood smoked bacon, lettuce, tomato, mayonnaise, sprouts, fries

 

Chickpea Falafel
harissa, cucumber tzatziki, carrot jam, naan bread

 

“The Outer Bar and Grille” Lobster Roll 
1/2 pound lobster meat, toasted brioche

 1/4 pound lobster meat, toasted brioche

8oz Center Cut Filet 

 

10oz New York Strip

 

10oz Dry Aged Rib Eye 

 

7oz Salmon

 

7oz Halibut

Steamed Asparagus, Goat Cheese Pesto

 

Hand Whipped Potatoes with Organic Butter 

 

Baked Mac & Cheese

 

 Cumin Roasted Carrots, Quinoa, Yogurt Dressing 

 

Truffled Mushroom and Madeira Ragout 

Cape Cod Beer Braised Chatham Mussels 
confit garlic and parsley butter

 

Balsamic and Fig Boneless Beef Short Rib

hand whipped organic butter potatoes

 

Twenty Eight Atlantic Lobster Carbonara
bucatini, crispy pancetta, peas, corn

 

Roasted Cod with Zhoug Dressing

golden raisins, cous-cous, fried capers

 

Korean Glazed 16oz Tomahawk Pork Chop 
blueberry chutney, bok choy

 

Beer Battered Fish & Chips

confit potato wedges, smashed mint and pea “hummus”, dill tartar sauce

Thoreau’s Layered Chocolate Cake
milk chocolate mousse, cranberry gel, mint ice cream (GF)

 

Peanut Butter Crème Caramel
homemade peanut butter, pretzel crunch, banana sorbet (V)

 

Dark Chocolate Tart

candied cocoa nibs, avocado coconut milk ice cream, cherrywood smoked sea salt (GF, V)

 

Warm Apple Oat Crisp
caramelized apple slices, toasted oat streusel, vanilla ice cream (GF)

 

GF = Gluten Free, V = Vegan

  • From Route 6 East on Cape Cod, take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
    Follow signs for Thoreaus.

 

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