Sample Menu


See you in 2022!

Make a Reservation
Phone: (508) 430 – 3000

See Menu

Twenty-Eight Atlantic

Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.  Housed in an 18th century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England.  A coastal menu experience with organic presentations and flavors is featured from noted Executive Chef James Hackney and complemented by an award-winning wine list.  Chef Hackney’s strives to create an enduring food and beverage experience.  The décor of twenty-eight Atlantic incorporates many fine features such as an exposed wine rack, beautiful fireplace, rich wood paneling, period lighting fixtures, fine marine art, and floor to ceiling windows.


Private Dining

Private dining may be arranged in twenty-eight Atlantic for up to 50 guests.  It is complemented by an outdoor terrace that is ideal for pre-dinner cocktails.

Caviar Selections
First Course
Main Course

Siberian Classic 28G


Classic Oscietra 28G


Sevruga Royal 28G


Native Clams, Pickled Celery and Dill


Yellow Tomato Bisque

Cheddar Biscuit, Herb Oil


Grilled Octopus

Meyer Lemon, Fresno Chili, Squid Ink, Fennel


Lobster “Carbonara”

Craft Pancetta, Egg Yok, Shiitake, Bucatini


Arctic Char “Gin and Tonic”

Arctic Char Granita, Lime Panna Cotta, Tonic Gel, Rye, Dill


Foie Gras

Roasted Foie Gras, Pistachio Sponge, Picked Peaches


Seared Tuna

Crepe, Chili, Seaweed, Miso Eggplant, Scallion


“Fish n Chips”

Sweet Potato Wrapped Cod, Picked Egg, “Tarter Sauce”

Day Boat Scallops

Pan Seared Scallops, Pancetta, English Peas, Radish, Truffle, Meyer Lemon


8oz Strube Ranch Wagyu Loin

Tatsoi Rabe, Mille-Feuille, Soubise, Truffle, Smoke


Heritage Chicken

Green Circle Chicken, Maple Leg, Fiddleheads, Morels, Pressed Jus


Native Lobster

Sweet Corn, Lima Beans, Chorizo



Lacquered Cranberry Duck, Hazelnuts, Confit Foie Gras Dumpling, Dashi


Seared Halibut

Spring Herb Gnudi, Pecorino, Maitake Mushrooms


Ash Roasted Cod

Watercress, Ramps, Spinach, Oyster Bernaise



Ras El Hanout, Zucchini, Saffron, Pickle, Ginger, Herb “Cream”

From Route 6 East on Cape Cod

  • Take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
  • Follow signs for twenty-eight Atlantic.