Breakfast 7am – 11am

Dinner 5:30pm – 10pm


Make a Reservation
Phone: (508) 430 – 3000


Twenty-Eight Atlantic

A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Reservations required.


In the evening at Twenty-eight Atlantic smart casual dress for gentlemen and appropriate attire for women. Resort casual dress is appropriate in Twenty-eight Atlantic and Thoreau’s during the day. Bathing attire is not permitted.


Chatham Shellfish Company Oysters

six oysters on the half shell, seasonal accompaniments, lemon, cocktail sauce*


Parsnip and Almond Cream Chowder

beach plum glazed pork belly, fried steamers


Point Judith Squid and Roasted Cauliflower

chorizo, romesco, golden raisins


Lemon Thyme Roasted Squab Breast,

goat cheese croquet, beets, walnut dressing


Hudson Valley Foie Gras Torchon

cranberries, lychee gel, asian pear, macadamia


East Coast Fluke Crudo

watermelon, radish, salmon roe, citrus vinaigrette*


Lobster Carbonara

bucatini, crispy pancetta, egg yolk, peas, sweet corn


Spring Asparagus and Quail Egg

beer pickled mustard seeds, juniper emulsion, sour dough


Farmer Greens with Picked Herbs

champagne-tarragon vinaigrette, cucumber, scallions



Steamed Atlantic Halibut

cape cod mussels, sweet pea velouté, pancetta foraged mushroom


Ash Roasted Cod Loin

milk poached salsify, oyster aioli, spinach


Pan Seared Native Black Bass

meyer lemon, leek royale, potato lyonnaise


Butter Braised Lobster

corn pudding, chili lime butter, crab-scallop stuffed greens


Charred Corn and Cilantro Ravioli

mole, cotija cheese, avocado, squash


Crystal Valley Farm’s Chicken

confit leg presse, artichokes, bacon-truffle jus


Day Boat Scallop and Char-Grilled Tuna 

sesame leeks, shitake, danmuji, sweet-sour dressing*


Herb Roasted Salt Meadow Lamb

torn pasta lamb ragout, hazelnut carrots, anchovies*


New England Family Farms Beef Tenderloin

grilled oyster mushrooms, velvet whipped potatoes, braised beef jus*


Banana Dulcey 

caramelized white chocolate mousse, banana compote, shortbread crumbs, walnut ice cream


Apple Pie Baked Alaska 

ice cream layers: vanilla, smoked cinnamon, caramel, calvados infused sponge cake, apple sorbet


Balsamico Strawberry Sorbetto 

aged modena balsamic vinegar infused strawberry sorbet, sponge cake, almond ganache


Devil’s Food Cake Soup

trio of chocolate: dark, milk and blonde, coffee cremeux, mint ice cream


 Smoke House Cheesecake

smoked vanilla ice cream, vanilla bean cheesecake, blackberry coulis, streusel



From Route 6 East on Cape Cod

  • Take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
  • Follow signs for twenty-eight Atlantic.