Sample Menu

Closed for the season.

See you April 2021.

Make a Reservation
Phone: (508) 430 – 3000


Twenty-Eight Atlantic

Together with twenty-eight Atlantic, we will offer seating in adjoining indoor and outdoor areas that will ensure your comfort and well being.  Our 27 waterfront acres afford us an abundance of options.    Some include, The Garden Terrace, a canopied venue that is temperature controlled, The Verandahs, a two-tiered alfresco terrace overlooking the Bay, the Farmer’s Porch, a cozy covered water view setting and The Grand Lawn, located directly on the Bay and perfect for family gatherings.  In addition, there are intimate patios surrounded by firepits that would be ideal for couples.   We think you will appreciate the beauty and warmth of these spectacular settings.


The menu that has been traditionally offered in twenty-eight Atlantic has been redesigned by Executive Chef, James Hackney, to better suit this expanded venue and will feature selections to please a variety of palates and moods, from elegant to casual.   Chef Hackney has created one menu to combine favorites from twenty-eight Atlantic, The Verandahs and Thoreau’s celebrating native seafood and seasonal ingredients.

Caviar Selections
First Course
Main Course

Calvisius Siberian Classic


Calvisius Traditional Prestige


Calvisius Classic Oscietra

Parsnip Clam Chowder


Seared Confit Octopus

Chickpea Panisse, Grilled Celery Yogurt, Chili Butter, Frisée


Native Lobster Carbonara

Bucatini, Craft Pancetta. Egg Yolk, MV Shiitake, Sweet Corn


Seared Tuna and Miso Eggplant

Shallot, Scallion


Strube Ranch Pickled Wagyu Tongue

Asian Greens, Lemon Vinaigrette


Heritage Tomato

Burrata, Sourdough, Sake Pickled Mustard,
Cucumber Foam


Hudson Valley Foie Gras

Shaved Fennel, Maine Blueberries,
Poppyseed Vinaigrette


Yellow Tomato Bisque

Roasted Cod Loin

Razor Clam Vinaigrette, Watercress Purée, Spinach, Okinawan Sweet Potato


8oz Strube Ranch American Wagyu Strip

Black Garlic, Pommes Anna


Green Circle Farms Heritage Chicken Breast

Buttered Foraged Mushrooms, Asparagus


Native Lobster

Sweet Corn Purée, Chorizo Potato Rösti


Pennsylvania Duck Breast

Honey Lacquered, Bean Sprout and Curried Peach Salad, Crisp Ginger, Dashi Jus


New England Caught Halibut

Tomato Fondue, Fried Squash Blossoms, Farm Stand Squash


Local Striped Bass

Craft Pancetta, Smashed English Peas, Buttered Radish, Shaved Truffles


Pasta Fiori

White Bean, Pesto, Charred Rabe, Cured Egg Yolk, Pistachio

Dark Chocolate Sundae

Passion Fruit Caramel, Coconut Foam


Valrhona Chocolate Mousse

Raspberry Foam, Mint Spruce Ice Cream


Poached Rhubarb

Almond Sponge Cake, Strawberry Rhubarb Sorbet


Banana Cake Doughnut

Coffee Mousse, Brûléed Banana


Honey Ice Cream

Pear Purée, Bee Pollen

From Route 6 East on Cape Cod

  • Take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
  • Follow signs for twenty-eight Atlantic.