Twenty-Eight

Atlantic

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Overview
Sample Menu
Directions

Hours

Breakfast Daily 7am – 11am

Dinner 5:30pm – 9pm

Brunch on Sunday until 1pm

Make a Reservation
Phone: (508) 430 – 3000

Menus

Dinner Menu

 

Twenty-Eight Atlantic

Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.  Housed in an 18th century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England.  A coastal menu experience with organic presentations and flavors is featured from noted Executive Chef James Hackney and complemented by an award-winning wine list.  Chef Hackney’s strives to create an enduring food and beverage experience.  The décor of twenty-eight Atlantic incorporates many fine features such as an exposed wine rack, beautiful fireplace, rich wood paneling, period lighting fixtures, fine marine art, and floor to ceiling windows.

 

Private Dining

Private dining may be arranged in twenty-eight Atlantic for up to 50 guests.  It is complemented by an outdoor terrace that is ideal for pre-dinner cocktails.

Caviar
Chilled
Salads
First Course
Entrée

Served with Traditional Accompaniments

 

Royal Belguim Platinum

 

Imperial Gold Almaz

 

Beluga Hybrid

Locally Crafted Oysters
1⁄2 Dozen Chatham Oysters, Lemon, Cocktail, Mignonette*

 

Poached Shrimp
1⁄2 dozen Lemongrass Poached Shrimp, Lemon, Cocktail

 

Salmon Tartare
Ikura, Pine Nut, Grapefruit, Horseradish*

 

Halibut Ceviche
Aqua Chili, Blood Orange, Champagne Mango

Artisan Baby Green Salad
Vegetables, Champagne Vinaigrette

 

Kale
Chopped Baby Kale, Lemon, Pangritata, Asiago

Chowder
Native Clams, Pickled Celery and Dill

 

Yellow Tomato Bisque
Cheddar Biscuit, Herb Oil

 

Grilled Octopus
Meyer Lemon, Fresno Chili, Squid Ink, Fennel

 

Lobster “Carbonara”
Craft Pancetta, Egg Yok, Shiitake, Bucatini

 

Arctic Char “Gin and Tonic”
Arctic Char Granita, Lime Panna Cotta, Tonic Gel, Rye, Dill

 

Foie Gras
Roasted Foie Gras, Pistachio Sponge, Picked Peaches

 

Seared Tuna
Crepe, Chili, Seaweed, Miso Eggplant, Scallion

 

“Fish n Chips”
Sweet Potato Wrapped Cod, Picked Egg, “Tarter Sauce”

Cod
Ash Roasted Cod, Brandade Salsify Cream,
Watercress, Smoked Oyster Vinaigrette

 

Halibut
Sea Lettuce, Furikake, Dashi, Chanterelles,
Charred Scallion

 

Beef Short Rib
Foie Gras Butter, Roasted Carrots,
Pomme Purée

 

American Wagyu Strip Loin
Shallot Puree, Charred Onion, Black Garlic
Puree, Braised Beef, Onion Espuma

 

American Wagyu Beef Tenderloin
Fifteen Hour Potato, Pine Nut and Cauliflower
Puree, Caramelized Endive

 

Pennsylvania Duck Breast
Cranberry Citrus Puree, Textures of Beet Root,
Cherry and Confit Tartlet

 

Green Circle Chicken
Buckwheat apple Ballantine, Mushroom Puree,
Asparagus, Mushroom Ragout

 

Pappardelle
Mushroom Brodo, Spring Greens,
Parmigiana

From Route 6 East on Cape Cod

  • Take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
  • Follow signs for twenty-eight Atlantic.