Twenty-Eight

Atlantic

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Overview
Sample Menu
Directions

Hours

Breakfast daily 7am – 11am

Dinner 5:30pm – 10pm

Make a Reservation
Phone: (508) 430 – 3000

See Menu

Twenty-Eight Atlantic

Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.  Housed in an 18th century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England.  A coastal menu experience with organic presentations and flavors is featured from noted Executive Chef James Hackney and complemented by an award-winning wine list.  Chef Hackney’s strives to create an enduring food and beverage experience.  The décor of twenty-eight Atlantic incorporates many fine features such as an exposed wine rack, beautiful fireplace, rich wood paneling, period lighting fixtures, fine marine art, and floor to ceiling windows.

 

Private Dining

Private dining may be arranged in twenty-eight Atlantic for up to 50 guests.  It is complemented by an outdoor terrace that is ideal for pre-dinner cocktails.

Caviar Selections
First Course
Main Course

Siberian Classic 28G

 

Classic Oscietra 28G

 

Sevruga Royal 28G

Chowder

Native Clams, Pickled Celery and Dill

 

Yellow Tomato Bisque

Cheddar Biscuit, Herb Oil

 

Grilled Octopus

Meyer Lemon, Fresno Chili, Squid Ink, Fennel

 

Lobster “Carbonara”

Craft Pancetta, Egg Yok, Shiitake, Bucatini

 

Arctic Char “Gin and Tonic”

Arctic Char Granita, Lime Panna Cotta, Tonic Gel, Rye, Dill

 

Foie Gras

Roasted Foie Gras, Pistachio Sponge, Picked Peaches

 

Seared Tuna

Crepe, Chili, Seaweed, Miso Eggplant, Scallion

 

“Fish n Chips”

Sweet Potato Wrapped Cod, Picked Egg, “Tarter Sauce”

Day Boat Scallops

Pan Seared Scallops, Pancetta, English Peas, Radish, Truffle, Meyer Lemon

 

8oz Strube Ranch Wagyu Loin

Tatsoi Rabe, Mille-Feuille, Soubise, Truffle, Smoke

 

Heritage Chicken

Green Circle Chicken, Maple Leg, Fiddleheads, Morels, Pressed Jus

 

Native Lobster

Sweet Corn, Lima Beans, Chorizo

 

Duck

Lacquered Cranberry Duck, Hazelnuts, Confit Foie Gras Dumpling, Dashi

 

Seared Halibut

Spring Herb Gnudi, Pecorino, Maitake Mushrooms

 

Ash Roasted Cod

Watercress, Ramps, Spinach, Oyster Bernaise

 

Quinoa

Ras El Hanout, Zucchini, Saffron, Pickle, Ginger, Herb “Cream”

From Route 6 East on Cape Cod

  • Take Exit 11.
  • Turn left at the end of the exit ramp and go 25 yards to Pleasant Bay Road (your first left).
  • Proceed to the second stop sign; the entrance to Wequassett will be directly ahead.
  • Follow signs for twenty-eight Atlantic.