Twenty-eight Atlantic is the resort’s signature restaurant and has the highest ratings on Cape Cod. Housed in an 18th-century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. New American cuisine is featured from noted Executive Chef, James Hackney. The menu has an emphasis on fresh local seafood and it is complemented by an award-winning wine list.

Specifications

Capacity: Up to 180

Area: 1,809 square feet

Height: 13’7”