Dining room of Twenty-Eight Atlantic restaurant

Twenty-Eight Atlantic

Twenty-eight Atlantic is the resort’s signature restaurant and has the highest ratings on Cape Cod. Housed in an 18th-century sea captain’s home, overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. New American cuisine is featured from noted Executive Chef, James Hackney. The menu has an emphasis on fresh local seafood and it is complemented by an award-winning wine list.


Capacity: Up to 180
Area: 1,809 square feet
Height: 13’7”


Best for: Dinner, Reception
  • Fresh local seafood.
  • An award-winning wine list.
  • Floor to ceiling windows.
  • Period lighting fixtures and fine art.
  • Exposed wine rack, beautiful fireplace, rich wood paneling

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