Open-air dining area with tables and chairs arranged on a wooden deck, shaded by a fabric canopy, overlooking a scenic waterfront view on a sunny day.

Outer Bar

The perfect summertime coastal dining experience on the Cape.

A breezy atmosphere infuses this perennial summertime favorite overlooking the pool and beach. A creative, fresh menu offers native seafood, including juicy lobster rolls, hearty chowders and wonderfully fresh oysters. Kick back and socialize in this chic setting.

A relaxed yet elegant waterfront dining restaurant with peaked canopies and the fresh ocean breeze. Experience the mesmerizing view, live entertainment, local seafood and luscious cocktails.

11am – 10pm daily

Serving Lunch and Dinner Daily

Phone: (508) 432 - 5400

Email: dining@wequassett.com

2173 MA-28, Harwich, MA 02645

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Food & Beverage

Traditional Seafood Favorites from the Cape

Enjoy lobster rolls, chowders, oysters, and more, all expertly prepared with local ingredients.

Two red cocktails garnished with fruit sit on a ledge outdoors, with a waterfront and pavilion of a Cape Cod wedding venue in the blurred background.

Live Entertainment for a Joyful Summer

From jazz to blues to rock, Outer Bar provides a variety of lively entertainment. The gracious service and ability to step off onto the beach make for a welcoming atmosphere.

A bowl of poke served at 28 Atlantic, featuring diced raw tuna, edamame, mango, avocado, pickled ginger, seaweed salad, lemon wedge, and black sesame seeds—perfect for a Cape Cod wedding venue at Wequassett Resort and Golf Club.
A glass of iced mojito garnished with mint leaves and a lime slice, set on a reflective surface indoors at Wequassett Resort and Golf Club’s 28 Atlantic, with a beautifully blurred background.
A bowl of mixed green salad with sliced cucumbers, tomatoes, corn, crumbled cheese, and onions sits on a woven placemat next to a blue and white napkin at 28 Atlantic, an elegant Cape Cod wedding venue.
Three fish tacos topped with diced tomatoes, onions, microgreens, and a drizzle of creamy sauce are placed on a white ceramic plate.
Two red cocktails garnished with fruit sit on a ledge outdoors, with a waterfront and pavilion of a Cape Cod wedding venue in the blurred background.
A lobster roll on a piece of parchment paper is served next to two glasses of white wine and a glass of water on a dining table.
A plate of fried fish with french fries, coleslaw, a grilled lemon, and tartar sauce is served next to a glass of white wine.
A glass with a layered red and white drink topped with blueberries and ice sits on a napkin on a reflective surface, capturing the refreshing vibe of a Cape Cod hotel in a bright setting.