![Dark bar with fireplace.](https://wequassett.com/wp-content/uploads/thoreaus-link-768x1169.jpg)
Overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. Experience Bubbles & Brine on the Veuve Verandah, featuring an oyster tasting with offerings from all the neighboring Cape waters. The menu will also offer sushi and small plates with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning champagne and wine list. Chef Hackney creates a culinary experience that elevates dining to new heights. The menu is accompanied by the gorgeous ocean and garden views, as well as being immersed in the sounds of the waves and salty breeze.
At 5pm, the Verandah remains open and serves the Thoreau’s Dinner Menu.