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(508) 432-5400 Reserve
Thoreau's
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Thoreau’s

Classic dishes reimagined with creative twists, crafted using premium ingredients and served in a relaxed atmosphere.

Savor the rich flavors of our signature dishes, each one a masterpiece that balances innovation with tradition.

Thoreau’s is the ideal spot for an intimate dinner featuring a menu with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners.

3pm to 10pm Daily

Cocktails until 11pm

Phone: (508) 430-3000

Email: dining@wequassett.com

2173 MA-28, Harwich, MA 02645

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Food & Beverage

Locally Sourced Seafood and Delicious Cocktails

Indulge in a selection of innovative cocktails, refreshing mocktails, and exceptional fine wines.

Menu and drink

A Warm, Intimate Tavern

Thoreau’s offers a mahogany bar and elegant leather seating, providing guests with a refined yet intimate atmosphere. With exceptional service and a warm, welcoming environment, Thoreau’s is the ideal destination for a memorable gathering.

A frothy cocktail in a coupe glass garnished with a curled orange peel sits on a wooden bar counter at 28 Atlantic, an elegant Cape Cod wedding venue.

Dine Next to the Fireplace

Relax next to the warmth of the fireplace as you sip cocktails and enjoy grilled seafood. Beyond the fireplace, enjoy windows that give a glimpse of the sea nearby.

Overhead view of a restaurant table set with seafood, meat, bread, salads, wine, and menus on placemats, with a lit candle in the center.
A hand pours a creamy white sauce from a small pitcher into a bowl of food on a restaurant table, with a glass of water and cutlery nearby.
A round, ornate bottle containing brown liquid sits on a wooden bar beside a small leather pouch. The background is dimly lit with a framed picture on a dark wall.
A plated pasta dish with tomato sauce, grilled zucchini, edible flowers, a green leaf, and grated cheese on top.
A tropical cocktail with orange and red layers, garnished with a pineapple leaf and slice, served over ice in a tall glass on a wooden surface at 28 Atlantic, the signature restaurant of a luxury Cape Cod resort.
A plate of raw oysters and clams on ice with lemon wedges, cocktail sauce, and a glass of white wine on a woven placemat.
A coupe glass filled with a dark espresso martini topped with a layer of foam and three coffee beans, set on a wooden surface at a charming Cape Cod hotel.

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