Tables set with ocean view at a fine dining restaurant. — twenty-eight Atlantic

Forbes Travel Guide Five-Star premier dining experience.

twenty-eight Atlantic is our signature restaurant and enjoys the highest ratings on Cape Cod as the first and only Forbes Five-Star restaurant in the region.

Housed in an 18th-century sea captain’s home overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England. Experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, complemented by an award-winning wine list. Chef Hackney creates a culinary experience that elevates dining to new heights. The fine dining menu is accompanied by a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.

This season twenty-eight Atlantic will feature a two-course and four-course prix fixe menu featuring Chef’s selection of dishes as well as a seven-course tasting menu with an amuse bouche, an oyster course, bread course, a selection of starters, a palate cleanser, a selection of main courses and petit fours.

Reservations

Food & Beverage

Artful Coastal Dining With Thoughtfully-Curated Wines

Native seafood and local produce are prepared and served with an artist’s touch.

A plate with a decorative waffle and greens is set on a white tablecloth at a Cape Cod resort, surrounded by wine glasses, water glasses, and other dishes in a bright dining setting.

Warm and Welcoming Interior

A beautiful fireplace, exposed wine rack, and rich wood paneling lend a cozy and gracious atmosphere to the twenty-eight Atlantic experience. Period lighting fixtures introduce soft light to complement the natural light from the bay.

A table set for a meal with various plated dishes, wine glasses, water glasses, bread, and a croissant on a white tablecloth in the bright dining room at 28 Atlantic in a Cape Cod hotel.

Floor-To-Ceiling Windows Overlooking the Sea

The open, airy feeling of the ocean is deeply rooted in our dining experience. Warm white and beige colors highlight the view of the bay, while marine artwork brings the sea closer to our guests.

A bottle of malt vinegar sits next to a piece of crispy food topped with cream and herbs, served on a white napkin over a white plate at the renowned twenty-eight Atlantic restaurant in Cape Cod.

A plated dish from twenty-eight Atlantic features a slice of toasted bread topped with cheese, lobster meat, caviar, and fresh herbs—a fine dining experience on Cape Cod.

A plated dish at 28 Atlantic features a seared white fish fillet, roasted root vegetable, green beans, leafy greens, and edible flowers—artfully arranged at this Cape Cod hotel’s signature restaurant in Wequassett Resort and Golf Club.

A glass with a frothy pink beverage topped with a diagonal line of red powder, served at 28 Atlantic in the Wequassett Resort and Golf Club, placed elegantly on a white surface.

A gourmet dessert on a white plate featuring a round pastry with a golden top, accompanied by vibrant garnishes including edible flowers, fruit pieces and intricate sugar decorations.

Three slices of seared beef, vegetables, and sauce are artfully arranged on a white plate at Wequassett Resort and Golf Club, a premier Cape Cod hotel known for its exquisite dining. Sauce is being poured from a small pitcher.

A tall glass of orange and red cocktail garnished with a lime wedge and green leaves sits on a wooden table at Wequassett Resort and Golf Club, a premier Cape Cod wedding venue, with blurred tables and windows in the background.

A dining table set with a variety of elegantly plated dishes, including a main course with greens and cutlery, glasses of white wine and water, and a vase with a pink flower.

A close-up of an espresso martini garnished with three coffee beans, set on a table at 28 Atlantic in a Cape Cod hotel, with blurred chairs and tables in the background.

James Hackney

Executive Chef at Wequassett

Accolades: Coastal New England Rising Stars Award
Experience: 15 years

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade. He is credited with elevating the status of twenty-eight Atlantic to its coveted Forbes Five-Star status. Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside. Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and other notable restaurants such as Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.