Circular fire pit surrounded by cushioned outdoor seating on a patio at Wequassett Resort and Golf Club, overlooking a body of water with boats and greenery in the background.

The Verandah

Beautiful outdoor verandahs overlooking Pleasant Bay.

Alfresco Fine Dining

Overlooking Pleasant Bay and the Atlantic beyond, this is one of the most stunning settings in New England.  Chef Hackney creates a culinary experience that elevates dining to new heights. The menu is accompanied by the gorgeous ocean and garden views, as well as being immersed in the sounds of the waves and salty breeze.

Serving daily at 5:30pm

Phone: (508) 430 - 3000

Email: dining@wequassett.com

2173 MA-28, Harwich, MA 02645

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Outdoor seating area with a lit fire pit overlooks calm water with several anchored boats and lush greenery in the background.

An Amazing View of Pleasant Bay

Enjoy expansive views of the ocean and surrounding gardens. The outdoor seating allows guests to immerse themselves in the smells and sounds of the sea.

Wequassett house aerial view.

Two-Tiered Verandahs With Beautiful Stonework

The Verandahs have two tiers, a Lower and Upper Verandah, which offer different views of the ocean. The seating area is surrounded by beautiful inlaid stonework built into The Verandahs.

A couple sits close together on an outdoor sofa at The Verandah, drinking wine by a fire pit at night, with a building lit up in the background.
Tables with glasses and ocean view.
Sunset on bay with bonfires.
Outdoor seating on a bay on Cape Cod.
Man smiling wearing a chef's coat.

James Hackney

Executive Chef at Wequassett

Accolades: Coastal New England Rising Stars Award
Experience: 15 years

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade. He is credited with elevating the status of Twenty-Eight Atlantic to its coveted Forbes Five-Star status. Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside. Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and other notable restaurants such as Blantyre in Lenox, Massachusetts and Charlie Palmer’s Aquaterra in Palm Beach, Florida.