Fine dining at Cape Cod resort

Twenty-Eight Atlantic

Forbes Travel Guide Five-Star premier dining experience.

We are delighted to announce that Forbes Travel Guide recently awarded Wequassett’s signature restaurant, twenty-eight Atlantic, the esteemed Five-Star rating.  Twenty-eight Atlantic is now one of 74 restaurants worldwide to hold the coveted Five-Star rating.

Waterfront dining area of Cape Cod resort

Outer Bar & Grille

The place to see and be seen. Seasonal waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove.

Relax and enjoy the sun, surf and scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney’s innovative menu offers mouth-watering choices for every taste.

Interior of Thoreau's restaurant at Cape Cod resort


A warm and intimate tavern that invites friendly conversation and good cheer.

Thoreau’s is a club-like bar adjacent to twenty-eight Atlantic. Its warm ambiance is derived from leather tones, overstuffed chairs and a stone and granite fireplace. The intimate setting overlooks tranquil Pleasant Bay. Thoreau’s offers a unique menu, an extensive wine list, and a wide selection of martinis and specialty cocktails.

Waterfront gazebo bar at night


Have a drink and dine in style. Make your way down to be a part of the chicest scene in town.

LiBAYtion is a beachfront bar offering the best water views on Cape Cod under a fashionable pergola. Guests may enjoy the diverse menu featured at the Outer Bar & Grille. Open during summer months for lunch and dinner weather permitting. In the evening a schedule of live entertainment is featured.

Waterfront dining area at sunset

The Verandahs at Twenty-Eight Atlantic

The Verandahs offer alfresco dining overlooking the Grand Lawn and Pleasant Bay on a two-tiered terrace surrounded by gorgeous stonework.    This venue is ideal for summer evenings when outdoor entertainment is featured.  The twenty-eight Atlantic menu is offered in this casually elegant setting.

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The Chef

Chef posing in kitchen.

James Hackney

Executive Chef at Wequassett

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade.  He may be credited with elevating the status of twenty-eight Atlantic to its coveted Forbes Five-Star status.  Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside.  Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and notable restaurants such as Blantyre in Lenox, Massachusetts, Charlie Palmer’s Aquaterra in Palm Beach, Florida.