Premier

Dining

Our

Restaurants

Fine dining at Cape Cod resort

Twenty-Eight Atlantic

Forbes Travel Guide Five-Star premier dining experience.

We are delighted to announce that Forbes Travel Guide recently awarded Wequassett’s signature restaurant, twenty-eight Atlantic, the esteemed Five-Star rating.  Twenty-eight Atlantic is now one of 74 restaurants worldwide to hold the coveted Five-Star rating.

Waterfront dining area of Cape Cod resort

Outer Bar & Grille

The place to see and be seen. Seasonal waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove.

Relax and enjoy the sun, surf and scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney’s innovative menu offers mouth-watering choices for every taste.

Interior of Thoreau's restaurant at Cape Cod resort

Thoreau's

A warm and intimate tavern that invites friendly conversation and good cheer.

Thoreau’s is a club-like bar adjacent to twenty-eight Atlantic. Its warm ambiance is derived from leather tones, overstuffed chairs and a stone and granite fireplace. The intimate setting overlooks tranquil Pleasant Bay. Thoreau’s offers a unique menu, an extensive wine list, and a wide selection of martinis and specialty cocktails.

Waterfront gazebo bar at night

LiBAYtion

Have a drink and dine in style. Make your way down to be a part of the chicest scene in town.

LiBAYtion is a beachfront bar offering the best water views on Cape Cod under a fashionable pergola. Guests may enjoy the diverse menu featured at the Outer Bar & Grille. Open during summer months for lunch and dinner weather permitting. In the evening a schedule of live entertainment is featured.

Waterfront dining area at sunset

The Verandahs at Twenty-Eight Atlantic

The Verandahs offer alfresco dining overlooking the Grande Lawn and Pleasant Bay on a two-tiered terrace surrounded by gorgeous stonework.    This venue is ideal for summer evenings when outdoor entertainment is featured.  The twenty-eight Atlantic menu is offered in this casually elegant setting.

Don't Miss Our Upcoming Events

Wequassett Celebrates the Fourth!

Wequassett Resort and Golf Club looks forward to welcoming you and your family to our 12th Annual Fourth of July Gala which includes several options for your enjoyment.

Our festive family gala has become the place to be on July 4th with dining on the Grand Lawn, Verandahs and Garden Terrace. You will enjoy sumptuous family style raw bar, charcuterie, dinner with grill stations and dessert platters, dancing to the Allnighters, kids’ activities, and of course our sensational fireworks display over Pleasant Bay.

For guests who wish to enjoy a more intimate dining experience our signature restaurant, twenty-eight Atlantic, will feature an elegant five-course prix fixe tasting menu.

The Outer Bar & Grille will offer a variety of classic fourth of July menu options.   Enjoy cocktails from LiBAYtion, the Gary Lamb Band and dining on the deck, boardwalk or overlooking the pool in a private cabana.

For those wishing to celebrate on the water, you may order a celebratory dinner from our On the Water menu and enjoy the fireworks on your boat or on a private boat charter with Down Cape Charters.

Peruse our menus and let us know your preference for the perfect Fourth by calling 508-430-6869 or emailing us at 4thjulyreservations@wequassett.com. Please make your reservation early to avoid missing out on this very special holiday evening. Rain Date—July 5th.

4th of July Gala

Seating begins at 6:30pm and your table is reserved for the evening. The family style service and action stations are available from 7pm to 9pm. A non-refundable prepayment is required to reserve your table. Guests 13 and over are $195+ per person, children from 8 to 12 are $80+, 4 to 7 are $50+ and children under 4 are complimentary. Soft drinks are included for both children and adults with alcoholic beverages available at an additional charge.

To reserve, please call 508-430-6869 or email us at: 4thjulyreservations@wequassett.com

4th of July at twenty-eight Atlantic

For a more intimate dining experience, our signature restaurant, twenty-eight Atlantic, will offer a five-course prix fixe menu.  Reservations are available from 6pm to 7:15pm.

Your table is reserved for the evening.  Enjoy the fireworks from your table or stroll down to the pool and beach. Everyone is invited to join in the dancing on the Grand Lawn after the fireworks.

 

Reservations are required. Please call: 508-430-6869. Pricing is $195+ for guests 13 and over, $80+ for children 8 to 12, $50+ for children 4 to 7, with children under 4 complimentary.

4th of July at Outer Bar & Grille

The Outer Bar & Grille is a great location to enjoy the evening in a more relaxed atmosphere. This venue will offer a variety of dishes, actions stations and raw bar with seating on the Outer Bar deck, boardwalk or in a private cabana. Reservations are required.  Seating begins at 6:30pm, food service begins at 7pm.

Guests 13 and over are $150+, children 8 to 12 are $70+, children 4 to 7 are $40+ with children under 4 complimentary. Soft drinks are included for both children and adults, with alcoholic beverages available at an additional charge.

 

For an intimate setting, reserve one of private cabanas for up to 10 guests for $1,800+. Cabana guests will receive an exclusive raw bar and dessert table.

Meet

The Chef

Famous Cape Cod Chef Hackney

James Hackney

Executive Chef at Wequassett

Executive Chef James Hackney has helmed the culinary team at Wequassett for the past decade.  He may be credited with elevating the status of twenty-eight Atlantic to its coveted Forbes Five-Star status.  Originally from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working at his parents’ Garden Hotel, a quaint inn residing in the English countryside.  Prior to Wequassett, Chef Hackney served as Chef de Cuisine at Boston’s legendary L’Espalier and notable restaurants such as Blantyre in Lenox, Massachusetts, Charlie Palmer’s Aquaterra in Palm Beach, Florida.