Twenty-Eight Atlantic is the resort’s Cape Cod signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat.
A warm and intimate tavern that invites friendly conversation and good cheer.
Have a drink and eat in style. Make your way down to be a part of the coolest scene in town.
The place to see and be seen. Seasonal waterfront dining in an open-air setting with a spacious deck overlooking Pleasant Bay and Round Cove.
An integral component of the new waterfront and adjacent to twenty-eight Atlantic, the two-tiered venue is surrounded by beautiful stonework and overlooks the Grand Lawn and Pleasant Bay.
In-Room dining will be available to guests and we have redesigned our menu to offer creative and safe options which also may be enjoyed on patios, decks or other outdoor areas.
Our signature restaurant, twenty-eight Atlantic, and the adjoining Verandahs overlooking beautiful Pleasant Bay will serve breakfast daily from 7am to 11am. Please note that an à la carte menu will be offered. It will re-open every evening to serve dinner from 4pm – 10pm for dinner daily.
The Outer Bar & Grille, Pleasant Bay Terrace and Boardwalks overlooking the pool and beach will serve lunch and dinner. Lunch will be served from 11:30am to 5pm and dinner, from 5pm to 9pm. The menu will feature a combination of favorites from twenty-eight Atlantic, Thoreau’s and of course, The Outer Bar & Grille. Chef James Hackney designed the menu to cater to a variety of tastes and palates, in a casual setting. LiBAYtion our poolside bar will have cocktail service available for you to enjoy your favorite cocktails.
Twenty-Eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat.
Relax and enjoy the sun, surf and scenic vistas from our inviting open-air dining room and seaside deck. Chef James Hackney’s innovative menu offers mouth-watering choices for every taste.
Thoreau’s is a club-like bar adjacent to twenty-eight Atlantic. Its warm ambiance is derived from leather tones, overstuffed chairs and a stone and granite fireplace. The intimate setting overlooks tranquil Pleasant Bay. Thoreau’s offers a unique menu, an extensive wine list, and a wide selection of martinis and specialty cocktails.
LiBAYtion is a beachfront bar offering the best water views on Cape Cod under a fashionable pergola. Guests may enjoy the diverse menu featured at the Outer Bar & Grille. Open during summer months for lunch and dinner weather permitting. In the evening a schedule of live entertainment is featured.
The Verandahs at Twenty-Eight Atlantic offer a spectacular alfresco setting for breakfast, lunch or dinner on a seasonal basis. An integral component of the new waterfront and adjacent to twenty-eight Atlantic, the two-tiered venue is surrounded by beautiful stonework and overlooks the Grand Lawn and Pleasant Bay.
James Hackney comes to Wequassett’s Cape Cod restaurants having most recently served as Chef de Cuisine at Boston’s legendary L’Espalier, located in the Back Bay of the city. While there Chef Hackney garnered legions of fans craving his signature farm-to-table inspired dishes and seasonally changing menu. Originally hailing from Leicestershire, England, Hackney was inspired to begin a career in the culinary world by working in his parents’ Garden Hotel, a quaint inn residing in the English countryside where farm-to-table is a way of life. Hackney would eventually move on to his title of Chef de Partie at notable restaurants such Blantyre, a Relais & Chateaux property in Lenox, Massachusetts, in addition to Charlie Palmer’s Aquaterra in Palm Beach, Florida and La Vieille Maison in Boca Raton, Florida. Hackney received his culinary education from Southfields College in Leicester, United Kingdom.